Friday, 11 July 2014

Butter vs Margerine

Good morning all

For the current challenge - decorate a bag go here

It's Fridays which means it's time for cakey Friday...

So bakers... what do you use?

In my house stork is a bad word I am a butter girl all the way - especially in baking!!

When I first started cake baking...many moons ago... I used stork as it's what my mum used. 
It is still what she uses now. 
Then as I started baking more and more I tried different spreads, flora buttery, stork, butter, and others too... but what made my decision is that if I was making a freshly baked cake why put marg in it? 

Margarine is an imitation of butter, made from vegetable fats and created by scientists...honestly look it up lol

Butter is from a cow.... 

Obviously there are good and bad points for both butter and marg - look it up it's quite a good read and a definite eye opener!!
Now I am not saying marg/stork doesn't taste nice and it is only my opinion but give butter a try.... 

After all why have a McDonald's when you could have a real beef burger? 
Yep it serves a purpose but you know that it is full of allsorts lol...

So this weeks share is a black and white Wedding cake

The ribbon and diamonte ribbon were both from that craft place

Thanks for popping by... see you again next week xxx


  1. Wow this is stunning.i am in awe at your talent x

    1. Ahhh thank you. If there is anything you would like to know please let me know. I am happy to help and can do tutorials too xx


01 09 10