Good morning all
For the current challenge - decorate a bag go here
It's Fridays which means it's time for cakey Friday...
So bakers... what do you use?
In my house stork is a bad word I am a butter girl all the way - especially in baking!!
When I first started cake baking...many moons ago... I used stork as it's what my mum used.
It is still what she uses now.
Then as I started baking more and more I tried different spreads, flora buttery, stork, butter, and others too... but what made my decision is that if I was making a freshly baked cake why put marg in it?
Margarine is an imitation of butter, made from vegetable fats and created by scientists...honestly look it up lol
Butter is from a cow....
Obviously there are good and bad points for both butter and marg - look it up it's quite a good read and a definite eye opener!!
Now I am not saying marg/stork doesn't taste nice and it is only my opinion but give butter a try....
After all why have a McDonald's when you could have a real beef burger?
Yep it serves a purpose but you know that it is full of allsorts lol...
So this weeks share is a black and white Wedding cake
The ribbon and diamonte ribbon were both from that craft place
Thanks for popping by... see you again next week xxx