If you are after the current challenge please pop here…..
So who missed me???
I have been away on holiday and then my little Princess started nursery but today I am back with Christmas on my mind…
So who makes there own Christmas cakes?
I make one for us and then several for customers who all pick different alcohol so from now until Christmas my house smells a little like a distillery lol…
So how soon do you start soaking for fruit or making your cake?
Have you already made them??
Me???…. Well I have set my fruit to soak…. I soak them in alcohol for a month to make sure it sucks in as much as it can… for us this year it's cherry brandy mmmm….. but I also have brandy, port, whisky and rum ones soaking!!
What recipe do you use?? I use one from a company called Quaint cakes…. although I use a lot more alcohol lol…
And here are a few I made last year….
So happy baking xxxx